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THE SOLE REASON WHY WE SEND OUR CHILDREN TO SCHOOL IS TO GUARANTEE THEIR FUTURE. WE DO NOT ONLY TEACH CHILDREN KNOWLEDGE OF LIFE BUT TO MAKE SURE THEIR FUTURE SITS ON A SOUND FOOTING. MIND YOU, IT IS AN INHERITANCE WE GOT FROM GOD AND OUR FOREFATHERS THAT MUST BE WELL PLACED IN CAPABLE HANDS. we therefore consult on students admission in the following countries: Romania, Ukraine, Poland, Georgia Republic and Czech Republic

WHY POLAND?

POLAND as we all know is not a little country considering the level of development and the great mind that mold the professionals which we can all see in every facet of art and culture of the great Poland. Not only they are well endowed, they are serious minded people who put more than their best to thing that do. So your choice off course is truly a great one. 


"Since the Schengen borders have been extended, there are no formalities: you just ride across the border. We've not tried coming in from non-Schengen countries, but suspect that if your passport is in order, it shouldn't be too difficult.


Citizens of the EU and some other rich countries can go in and out of the Schengen area freely, but residents of a few countries are limited to short stays. For example, former Eastern Bloc countries not in the EU and Hong Kong Special Administrative Region are limited to 30 days, or 14 days for Hong Kong holders of British Overseas passports. Any of these should be adequate for normal tourism. Australians, Canadians and New Zealanders seem to require visas.


Along with the beauty of the countryside, the picturesque buildings, and the friendly people, this is definitely one of the reasons to go to Poland. It's true that the traditional peasant diet was monotonous and sometimes bland, and that this style of cooking was prolonged under the Soviet occupation; but Poles who can afford decent food (as increasing numbers can, nowadays) eat well and enthusiastically.


Polish food is inclined to be regional, though there are certain underlying staples: cabbage (also in the form of sauerkraut), potatoes, dumplings. Pork is the meat most commonly encountered, including many varieties of sausage, almost all of which are excellent (there must be some bad ones, but we've not found them) and a modest amount of charcuterie, though not vying with the French for variety. There's also beef, lamb and game. Fish is often fresh-water fish, which I can't say I greatly care for, but some people like it. Carp is particularly prized (though not by me -- if I never saw it again, I'd be delighted).